Fetta Bruschetta
Juicy ripe tomatoes, cucumber and fetta on a crunchy French baguette.
15 min
Serves 4
Ingredients
Half a tub of South Cape Crumbled Fetta
2 ripe tomatoes, finely diced
1 lebanese cucumber, finely diced
1 spring onion, chopped
1/3 cup small basil, dill or parsley leaves
Extra virgin olive oil
Sea salt and freshly ground black pepper, to taste
1 french baguette
Method
- Combine tomatoes, cucumber, spring onion and basil with 1/3 cup olive oil and season to taste.
- To make bruschetta, cut your French baguette diagonally into long slices.
- Brush both sides with olive oil and season with salt.
- Grill on both sides until toasted and crunchy.
- Carefully spoon tomato mixture over each baguette slice and top with South Cape Crumbled Fetta.
- Drizzle with olive oil and sprinkle with pepper.
